This amazing recipe has travelled from India, through to Kenya and into the UK. These authentic Gujarati chutneys will liven up any meal. As a child I  remember my mum making these spicy sauces for our family dinner parties “jumvanu’s” and it was a firm family favourite, being passed around the dining table to accompany samosas, pakoras and spice up the variety of curries that were on offer.

Always made with fresh ingredients, we knew they were special, but not until we introduced our tasty sauces to friends that we realised just how popular and versatile they really are. They would be specially requested for parties, gatherings and university runs. The vibrant red and green chutneys livening up any dining table/picnic mat!

Not only are they the perfect condiment to accompany Indian food. We are informed by our Chilli Parmar Sauce lovers how they add the chutneys to their everyday meals from pasta, to sandwiches to use as a marinade for Chicken & Fish for a quick and tasty bite to eat. 

So join our Chilli Parmar family, spice up your meals and share your recipes on Facebook @ChilliParmar